Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
| Title | Floyd on Food - Season 1 Episode 5 |
|---|---|
| Year | 1986 |
| Genre | Documentary |
| Country | United Kingdom |
| Studio | |
| Cast | Keith Floyd |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Sep 23, 1986 |
| Last Air date | Oct 28, 1986 |
| Season | 1 Season |
| Episode | 6 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.819 |
| Language |
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