Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
| Title | Floyd on Food - Season 1 Episode 3 |
|---|---|
| Year | 1986 |
| Genre | Documentary |
| Country | United Kingdom |
| Studio | |
| Cast | Keith Floyd |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Sep 23, 1986 |
| Last Air date | Oct 28, 1986 |
| Season | 1 Season |
| Episode | 6 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.819 |
| Language |
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