Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
| Title | Floyd on Food - Season 1 Episode 2 |
|---|---|
| Year | 1986 |
| Genre | Documentary |
| Country | United Kingdom |
| Studio | |
| Cast | Keith Floyd |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Sep 23, 1986 |
| Last Air date | Oct 28, 1986 |
| Season | 1 Season |
| Episode | 6 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.819 |
| Language |
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