The star ingredient is pulses. River Cottage's Tim Maddams makes a Mexican-inspired black bean soup; award-winning chef and author Allegra McEvedy opts for a Spanish-influenced chickpea, chorizo and red pepper tapas dish; while Hugh laps up the lentils, combining puy lentils with celeriac and sultanas in a perfect summery salad, and red lentils with bacon and onions in a wintery soup. Hugh's mum judges the results.
| Title | Hugh's 3 Good Things - Season 1 Episode 23 Pulses |
|---|---|
| Year | 2012 |
| Genre | |
| Country | |
| Studio | |
| Cast | Hugh Fearnley-Whittingstall |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Nov 05, 2012 |
| Last Air date | Dec 07, 2012 |
| Season | 1 Season |
| Episode | 25 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.511 |
| Language |
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