Kyoto tsukemono, or pickles, are made with various combinations of pickles and agents to preserve seasonal vegetables. Of these, three major varieties are still made using unique methods. Suguki turnip pickles, once made by Shinto priestly clans, have a rich, sour taste. Shibazuke pickled eggplants have the reddish hue of shiso leaves. One family makes senmaizuke white-turnip pickles with a special recipe. Discover the wisdom and skill accumulated over centuries that make vegetables tastier.
| Title | Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Gary Tegler |
| Crew | |
| Alternative Titles | |
| Keyword | tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture |
| First Air Date | Feb 28, 2013 |
| Last Air date | Nov 28, 2024 |
| Season | 12 Season |
| Episode | 220 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 5.00/ 10 by 1.00 users |
| Popularity | 55.966 |
| Language | Japanese, English |
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