Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
| Title | Japanology Plus - Season 2 Episode 15 Fermented Foods |
|---|---|
| Year | 2024 |
| Genre | Documentary, Talk |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Peter Barakan |
| Crew | |
| Alternative Titles | ジャパノロジー・プラス |
| Keyword | japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society |
| First Air Date | Apr 03, 2014 |
| Last Air date | Dec 19, 2024 |
| Season | 12 Season |
| Episode | 325 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 7.80/ 10 by 4.00 users |
| Popularity | 53.183 |
| Language | English, Japanese |
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
