Scraps - Season 2 Episode 3 Chicago, Illinois

Joel arrives in Chicago, Illinois, and meets up with Beverly Kim to create a dinner menu featuring ingredients that usually wind up in the trash. The chefs' mission to find scraps sends them all over town, from a steak processing facility to a northside Polish deli. Joel and Beverly then give a scrappy makeover to classic recipes that have been featured in restaurants across the country for more than hundred years.