This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
| Title | Raymond Blanc: How to Cook Well - Season 1 Episode 1 Slow Cooking |
|---|---|
| Year | 2013 |
| Genre | Documentary |
| Country | |
| Studio | BBC Two |
| Cast | Raymond Blanc |
| Crew | Charlotte Reid (Executive Producer), Alan Brown (Executive Producer) |
| Alternative Titles | How to Cook Well |
| Keyword | cooking, instructional |
| First Air Date | Jul 09, 2013 |
| Last Air date | Aug 13, 2013 |
| Season | 1 Season |
| Episode | 6 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.845 |
| Language | English |
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
