Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.
| Title | Core Kyoto - Season 5 Episode 6 Kyoto Tofu: Subtle Taste Nourished by Skill and Pride |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Gary Tegler |
| Crew | |
| Alternative Titles | |
| Keyword | tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture |
| First Air Date | Feb 28, 2013 |
| Last Air date | Nov 28, 2024 |
| Season | 12 Season |
| Episode | 220 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 5.00/ 10 by 1.00 users |
| Popularity | 55.966 |
| Language | Japanese, English |
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
