Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.).
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.
| Title | Diners, Drive-Ins and Dives - Season 20 Episode 4 From Standards to Standouts |
|---|---|
| Year | 2024 |
| Genre | Documentary, Reality |
| Country | United States of America |
| Studio | Food Network |
| Cast | Guy Fieri |
| Crew | |
| Alternative Titles | Triple D Nation |
| Keyword | restaurant, food |
| First Air Date | Apr 23, 2007 |
| Last Air date | Nov 29, 2024 |
| Season | 50 Season |
| Episode | 660 Episode |
| Runtime | 22:14 minutes |
| Quality | HD |
| IMDb: | 6.60/ 10 by 60.00 users |
| Popularity | 149.465 |
| Language | English |
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