River Cottage: Spring - Season 1 Episode 2 Lettuce and Bees

River Cottage: Spring
Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden and dandelion and burdock grown in the hedgerows. The experimental Bristol smallholding receives four saddleback pigs, and vegetarian Susan accepts the task of butchering a whole lamb's carcass. Plus, the chef's country honey is pitted against the city variety at a taste-off in Broadway market
TitleRiver Cottage: Spring - Season 1 Episode 2 Lettuce and Bees
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First Air DateOct 27, 2008
Last Air dateNov 17, 2008
Season1 Season
Episode4 Episode
Runtime26:14 minutes
QualityHD
IMDb: 8.00/ 10 by 1.00 users
Popularity0.928
LanguageEnglish