Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
| Title | Field, Forest, Feast - Season 1 Episode 1 Spring Has Sprung |
|---|---|
| Year | 2022 |
| Genre | Documentary |
| Country | United States of America |
| Studio | Tastemade |
| Cast | Alan Bergo |
| Crew | |
| Alternative Titles | The Wild Harvest, Field, Forest, Feast with Chef Alan Bergo |
| Keyword | cooking, nature, how to, foraging |
| First Air Date | Apr 27, 2022 |
| Last Air date | May 11, 2022 |
| Season | 1 Season |
| Episode | 3 Episode |
| Runtime | 23:14 minutes |
| Quality | HD |
| IMDb: | 9.00/ 10 by 1.00 users |
| Popularity | 0.393 |
| Language | English |
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