Steven Raichlen's Project Fire - Season 1 Episode 101 Wine Country Grill

Steven Raichlen's Project Fire
The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stuffed with ham and dry-aged cheese. Grilled flank steak with Pinot Noir mushroom sauce grilled. Chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin. Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.
TitleSteven Raichlen's Project Fire - Season 1 Episode 101 Wine Country Grill
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First Air DateJan 01, 1970
Last Air dateJul 09, 2022
Season4 Season
Episode51 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity2.712
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