Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California.
Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette
Title | BBQ with Bobby Flay - Season 3 Episode 10 Sizzlin' Seafood |
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Year | 2009 |
Genre | |
Country | United States of America |
Studio | Food Network |
Cast | Bobby Flay |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Jun 02, 2004 |
Last Air date | Jul 28, 2009 |
Season | 4 Season |
Episode | 56 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 6.784 |
Language | English |