BBQ with Bobby Flay - Season 3 Episode 10 Sizzlin' Seafood

BBQ with Bobby Flay
Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California. Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette
TitleBBQ with Bobby Flay - Season 3 Episode 10 Sizzlin' Seafood
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First Air DateJun 02, 2004
Last Air dateJul 28, 2009
Season4 Season
Episode56 Episode
Runtime30:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity6.784
LanguageEnglish