One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
| Title | The French Chef |
|---|---|
| Year | 1972 |
| Genre | Reality |
| Country | United States of America |
| Studio | PBS, National Educational Television |
| Cast | Julia Child |
| Crew | Eric Poppke (Stage Director), Chas Norton (Lighting Director), Emmet Massie (Sound Recordist), David Atwood (Director), Russell Fortier (Director), Claudia Allyn (Production Assistant) |
| Alternative Titles | The French Chef with Julia Child |
| Keyword | cooking, food, chef, instructional |
| First Air Date | Feb 02, 1963 |
| Last Air date | Dec 24, 1972 |
| Season | 10 Season |
| Episode | 201 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 7.00/ 10 by 7.00 users |
| Popularity | 40.034 |
| Language | English |
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