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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche! vegan, raw food, instructional video, healthy food, culinary arts

Released: Jan 01, 2001

Runtime: 37 minutes

Genre: Documentary

Stars: Nomi Shannon

Subtitle: Kroasia portugal Hungary ETC.

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