Keyword Tuna

After the end of WWII, a young Lithuanian woman and a young Italian man from Stromboli impulsively marry, but married life on the island is more demanding than she can accept.

A Portuguese tuna fisherman catches his bride with his first mate.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Rick Rosenthal goes on a quest that plumbs the secrets of the legendary bluefin tuna. This fish can weigh up to 1,500 pounds and can move up to 50 miles per hour. Here he catches a bluefin tuna on camera.

From the book by the same name by Ninni Ravazza, "Diario di Tonnara" tells the story of the towns, villages, communities and adventures that dictate the daily lives of the tuna fishermen in Italy.

Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are overfished. Can we use the riches of the oceans without destroying them?

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

Film director Branko Belan follows the journey of fishermen as they set out to catch tuna around the Velebit Channel.

First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism and anthropology.

The director explains his love for tuna meat which was in his family for generations.

Fishing is a hard life, and harder with bluefin stocks depleted. In Gloucester, Massachusetts, there's a special breed of fishermen. For generations they've used rod and reel to catch the elusive bluefin tuna. They depend on these fish for their livelihood, and the competition is brutal. Over the next 10 weeks, the most skilled fishermen will set out in the frigid waters of the North Atlantic in hopes of catching the valuable bluefin tuna. When one bluefin can bring in as much as $20,000—they'll do whatever it takes to hook up.

The long, cold winter has just hit New England, and while the bluefin tuna season has come to an end in Gloucester, Mass., it’s just getting started in the Outer Banks of North Carolina. After a disappointing season, several of Gloucester’s top fishermen head south to try to salvage their finances by fishing for the elusive bluefin tuna in unfamiliar Carolina waters before the experienced locals beat them to the catch. It’s a whole new battlefield and the Northern captains must conquer new styles of fishing, treacherous waters and the wrath of the Outer Banks’ top fishermen. They’re gambling on what could be a massive payday … or a huge financial loss.